… stimola molto il “senso materno” ma anche altre “cose” purtroppo …. e notare questo non è un bimbo ma ” un ministro delle repubblica” ma sicuramente ha molti ammiratori se non ammiratrici …
Pocca puttana pocca troja…
noooooo… era povca tvoja
Vero. E forse era anche ‘puttanna’.
si, bravo….ma povca anch’ella
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The variations can easily be adapted to envelop stir-fry with an
oriental flavor, curries for Indian fare and used to serve spinach and other dips
for family gatherings and parties. Poach the chicken for
20 minutes or until firm when touched remove the pan from the heat, uncover, cool the chicken in the
liquid for half an hour. Sprinkle white pepper, curry and a touch spicy seasoning onto the paper
Chicken salad is a staple food that never goes out of style.
During summer the intake of regular diet is less but the salads with nice dressings and variety
of toppings can actually work a appetizers. You can also
leave out the prosciutto and lettuce, cube the mango, and
serve it as a salsa to accompany meat or fish dishes.